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Upper France

Hauts-de-France is the cradle of Gothic art, a land that combines the treasures of architecture and the splendor of nature.

The rich and generous Northern France cuisine resembles Belgian, with some local traditional inventions. Try such dishes as Flemish carbonate (La carbonnade flamande) — pieces of beef stewed in beer, waterzoï — poultry or fish stewed in sour cream with vegetables, andouillettes — small sausages made from tripe, green eels (anguille au vert), cooked with spinach and sorrel leaves in white wine. A sweet tooth will love the northern French sweets repertoire consisting of pies, cakes, tarts, and the branded waffles with vanilla cream.

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